Name: Making Black Bean Noodles Black Day How to make Black Bean Noodl
Total time: 15 min
Yield: 2
Ingredients: Black bean powder 1pack; Beef brisket 250g; leek 4TS; onion 4TS; Potato 200g; Cabbage 200g; Young squash 150g; onion 1ea; Water 1cup; canola oil 2TS; Cooking oil suitably; ground pepper little; Eggs 1ea; Cucumber little; instant rice 1bowl

10K Recipe

Making Black Bean Noodles Black Day How to make Black Bean Noodl

The moment I saw my neighbors making jajangmyeon, I wanted to eat it so much With half a lip on, I just moved my fingers to cut vegetables and ate #jajang sauce #jajangmyeon #jajangmyeon making #jajangmyeon #jajangmyeon making Chinese noodles #jajangmyeon making #jajangmyeon making #jajangmyeon making #jajangmyeon at home After making and eating jajangmyeon that I wanted to eat after a long time, it was hard to cut and it was delicious

2 serving

Within 15 minutes

스마일로즈의건강밥상

Ingredients

Black bean powder

1pack
Beef brisket

250g
leek

4TS
onion

4TS
Potato

200g
Cabbage

200g
Young squash

150g
onion

1ea
Water

1cup
canola oil

2TS
Cooking oil

suitably
ground pepper

little
Eggs

1ea
Cucumber

little
instant rice

1bowl

Cooking Steps: STEP 1/13

It's good to use pork forelimbs or beef brisket, but I cut the beef brisket in the refrigerator and put it in I chopped up the green onions and onions It would be nice to add carrots, but I skipped it because I didn't have carrots

STEP 2/13

Cut the onions into small pieces and cut the potatoes and pumpkins into small pieces

STEP 3/13

Cut the cabbage into pieces similar to the size of vegetables such as onions and potatoes

STEP 4/13

I added a cup of water to the jajang powder If you just put the powder in, it can get lumpy, so it's good to put it in after you fold it in water

STEP 5/13

Press 2 tablespoons of cooking oil (canola oil) and stir-fry green onions quickly over high heat to make green onion oil. Add onions and hard potatoes and stir-fry them. When you put pork, it's good to put onions and potatoes first

STEP 6/13

If you stir-fry beef brisket with vegetables, add zucchini when it blends with beef brisket oil and smells good

STEP 7/13

Add the sliced cabbage and stir-fry it. When the potatoes and vegetables are cooked, add the mixture of black bean sauce

STEP 8/13

Boil it a little bit, and then add pepper to finish

STEP 9/13

I also made a fried egg and sliced cucumber, but since I only moved my fingers with wrist guards, the shredded one is a mess

STEP 10/13

It's good to prepare Chinese noodles, but it doesn't feel like black bean noodles when the water boils

STEP 11/13

When it starts to boil, pour half a cup of water. Repeat 2-3 times

STEP 12/13

Drain the starch with a sieve, rub it with your hands, drain it, and put it in a bowl

STEP 13/13

Add a lot of jajangmyeon and add sliced cucumber and fried eggs. The egg is half-cooked and the yolk is broken