How to cook dried pollack bean sprout soup recipe dried pollack
In the past, I used to eat a bowl of rice with kimchi and dry side dishes without soup or stew, but these days, I think I need soup to eat rice. #Hwangtaeguk #Beannamulguk #Beannamulguk #Beannamultaeguk #Hwangtaekongnamulguk Dried pollack is a soup that is often boiled because it is rich in protein. #Hangover soup #Hangover soup #Hangover soup #Hangover soup #Hangover soup #Hangover soup #Hangover soup #Hangover soup #Hangover soup is cool and amazing It's a soup that I want to boil with cheongyang red pepper and red pepper and drink with a bowl in a spicy and cool soup Wash the dried pollack in water, tear it apart, and wash the bean sprouts three or four times to drain
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • dried pollack cloth
    30g
  • Bean sprouts
    150g
  • leek
    2TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Eggs
    1ea
  • Broth
    1200ml
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.5TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Wash the dried pollack in water, tear it apart, and wash the bean sprouts three or four times to drain
STEP 2/8
Chop the green onions and beat the eggs
STEP 3/8
Put sesame oil in the pot and stir-fry dried pollack
STEP 4/8
Stir-fry dried pollack and pour the broth The soup turned milky
STEP 5/8
Add soy sauce and tuna sauce and minced garlic If it's not enough, add salt
STEP 6/8
Add soy sauce and tuna sauce and minced garlic If it's not enough, add salt
STEP 7/8
When it boils up, add Cheongyang red pepper and green onion, boil it, and add pepper at the end to make the dried pollack bean sprout soup
STEP 8/8
The soup is cool, spicy, and delicious #Bean sprout Hwangtaeguk Hangover Soup When the weather is changing a lot like these days, I hope to have a warm limited bowl. It's a way to cook #hwangtaehajangguk #hwangtaeggguk #hwangtaeguk
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