How to make egg rolls Vegetable egg rolls Egg rolls Recipe
It's been a while since I made an egg roll that I ate a few days ago, so I made a special egg roll I blanched Dooreup and left two while eating it as Sukhoe. #EggRoll #EggRoll #VegetableEggRoll It would be good to make it with other vegetables instead of Dooreup, but as soon as you feel the soft taste of the egg, the flavor and sourness of Dooreup are really high-quality #EggRoll #EggRoll #EggRoll #DoreupCook #EggRoll #EggRoll #CookingRoll Egg rolls with green and green Dooreup How to make egg rolls that are good for children's side dishes and beer as a side dish
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Eggs
    5ea
  • edible shoots of a fatsia
    2ea
  • Salt
    2little
  • Cooking oil
Cooking Steps
STEP 1/10
You can use chives or crown daisy instead of Dooreup
STEP 2/10
Grease the pan and wipe the remaining oil with a kitchen towel. If there's a lot of oil left, it can cause bubbles when you pour in the egg
STEP 3/10
Stir the egg well and remove the string
STEP 4/10
Pour the egg mixture into the pan, put the dough in a zigzag shape, and roll it
STEP 5/10
After you roll it, pour the remaining egg mixture and connect it. Then, pour it all in the same way and roll it
STEP 6/10
Cook over low heat
STEP 7/10
If you cut the rolled omelet right away when it's hot, it doesn't look messy and it doesn't cut nicely. After it cools down a little, cut it. If it's made to look bad, don't worry about it doesn't have to worry All you need is seaweed You can shape it with seaweed
STEP 8/10
When you put it on a plate, the greenness of Dooreup and the yellow color of the egg are pretty
STEP 9/10
It's been a while since I made rolled omelet, so I didn't eat rice and filled my stomach with rolled omelet
STEP 10/10
If you eat it with tomato ketchup, it tastes better with fresh ketchup. I understand why kids ask you to put ketchup on it
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