How to make spicy blue crab soup, how to make spicy fish stew br
Seafood stew with a wonderful encounter between blue crabs and webfoot octopus was born. It's not hard to cook spicy fish stew as long as you have the sauce for the all-around sauce that gives you a spicy taste. I hope you learn from Team Honey.
4 serving
Within 30 minutes
쿡쿡마미
Ingredients
  • crab
    500g
  • Webfoot octopus
    10ea
  • Sauce
    1TS
  • Soy sauce
    2TS
  • Salt
    1ts
  • Fried chicken
    1piece
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • King oyster mushroom
    1ea
  • Spring and winter
    1handful
  • onion
    1/4piece
  • leek
    1/4ea
Cooking Steps
STEP 1/14
I ordered trimming crabs. Wipe off foreign substances from the crab's body and legs with a brush and place them in a strainer to remove moisture. Wash webfoot octopus in cold water and drain it.
STEP 2/14
Use the remaining ingredients in the refrigerator for vegetables. Cut the onion, spring onion, and mushroom into bite-sized pieces.
STEP 3/14
Boil the soup stock >> Add anchovy kelp to 800cc of water to boil the stock and remove the ingredients. If you don't have any stock ingredients, you can use plain water. How to make natural broth is on Cook Cook Mammy recipe.
STEP 4/14
I'd like a small spoonful of salt, please.
STEP 5/14
Please add 2 tablespoons of soy sauce.
STEP 6/14
Add 1 tablespoon of sauce for all-purpose sauce.
STEP 7/14
Add a piece of chicken powder that enhances the flavor of spicy fish stew.
STEP 8/14
When the broth starts to boil, add the crab.
STEP 9/14
Please put in the webfoot octopus.
STEP 10/14
Add the bite-sized vegetables.
STEP 11/14
Add 1 tablespoon of minced garlic.
STEP 12/14
Add 1 tablespoon of cooking wine to catch the fishy taste.
STEP 13/14
Sprinkle with a little pepper, please.
STEP 14/14
Bring it to a boil. If you take out the foam, it becomes a clean soup.
If you use fresh ingredients, the soup tastes great. It tastes better when you boil it at the table
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