Home Party Birthday Party Japchae Making Japchae Ingredients Por
The second dish of the home party's birthday was grilled LA ribs for the first home party's birthday, but today it's a sad japchae if it's not included in the holiday cooking feast cooking home party cooking. What's the life of japchae? Beef? Pork? Isn't it glass noodles! The smooth glass noodles like yumche are mixed with pork, glass noodles, mushrooms, etc. with various seasonings, and when they reach our mouth, it is an unbearable pleasure! We'll make japchae that doesn't fall into the feast table, such as Korean holidays, our birthdays, and home parties. Luna's japchae is stir-fried without oil when stir-frying meat and vegetables to use less oil. Luna's cooking is always simple! So, trust and follow the simple japchae making the most of the taste while omitting the complicated process.
6 serving
Within 60 minutes
춤추는루나
Ingredients
  • Cellophane noodles
    300g
  • Pork
    200g
  • Shiitake mushroom
    2ea
  • onion
    1ea
  • Carrot
    50g
  • Crunchy red pepper
    1ea
  • Oyster sauce
    1spoon
  • Salt
    little
  • Salt
    1/2ts
  • cooking wine
    1spoon
  • ground pepper
  • Soy sauce
    8spoon
  • Sugar
    2spoon
  • olive oil
    1spoon
  • perilla oil
    2spoon
Cooking Steps
STEP 1/13
If the japchae pork has a lot of blood, remove the blood with a kitchen towel. I used it right away because there was no blood. Add salt, cooking wine and pepper, mix and marinate for more than 10 minutes.
STEP 2/13
If you remove the bottom of shiitake mushrooms with scissors, it's clean! And remove the foreign substances with a wet kitchen towel. If it's steamed, gently rub the inside of the shiitake mushroom in running water and wash it quickly. Cut the trimmed shiitake mushrooms into bite-size pieces.
STEP 3/13
Shred onions and carrots, remove the seeds from the peppers in half, and shred them. Oh! You need to wash it clean.
STEP 4/13
Place meat in a heated pan and stir-fry until surface is cooked.
STEP 5/13
Stir-fry carrots with a bit of salt. Add a bit of salt to peppers
STEP 6/13
Stir-fry onions with salt. Lastly, add shiitake mushrooms and oyster sauce. When I added shiitake mushrooms, it reminded me of oyster sauce. I added oyster sauce and stir-fried it.
STEP 7/13
When all the ingredients for japchae are stir-fried, put them in a bowl to mix.
STEP 8/13
If you soak the glass noodles in water before cooking them, you can shorten the time to boil them. It's more annoying to make glass noodles. So I boiled the glass noodles right away. Pour water into a pot of and boil the glass noodles for 6-7 minutes when the water starts to boil. I boiled it for about six minutes
STEP 9/13
Rinse the boiled glass noodles in cold water several times.
STEP 10/13
Rinse the ingredients in the pan and use a kitchen towel! Please remove the water. Being lazy to wash the dishes! Add some water to the pan! The amount of water is important! Add about half a cup of water and stir-fry it with soy sauce, sugar, and olive oil.
STEP 11/13
It's important to stir-fry over high heat until the seasoning is completely boiled down. You have to stir-fry it with chopsticks. The golden recipe for japchae. If you fry the glass noodles separately, it tastes even better.
STEP 12/13
Place the stir-fried glass noodles in a bowl of japchae ingredients.
STEP 13/13
Add perilla oil and sprinkle with sesame seeds and mix.
I put in two plates. Home Party Birthday Honors Without Lack! Put the popular japchae in two plates because you have to keep refilling it. I made it simple. What's the process like? It can be simple and complicated depending on who cooks... The process of making japchae is not complicated, right? I'm satisfied with the simple japchae recipe! It's not greasy because it doesn't use oil when stir-frying, so it's not greasy and it's light. Slurp! Slurp! It's been a while since I got carbs! It's hard noodles with soy sauce. Sweet and salty. Sweet and it's sweet and salty! The crunchiness of peppers and the texture of vegetables such as shiitake mushrooms and carrots are lovely. Recommended as a home party menu for birthdays!
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