STEP 1/6
Use a knife to cut cheese into 9 to 16 pieces in an unpacked vinyl state.
STEP 2/6
Place cheese on air fryer paper foil at intervals.The cheese may swell up, so spread the gap wide.
STEP 3/6
Microwave for 1 minute and 30 seconds to 40 seconds.
STEP 4/6
Turn it around for 1 minute and 30 seconds, then look at the status and add it. It's fine as long as the cheese swells and turns golden.
STEP 5/6
If you cool down a piece of paper foil, the grilled cheese that swells up becomes a crispy cheese snack.
STEP 6/6
It's good for a simple side dish with crispy texture, rich cheese scent, and salty taste.
It doesn't matter what kind of cheese it is. Adjust the time to suit your taste in the pitch.