Making Soy Bean Paste Sauce with Chamnamul
I'm back. I'm going to record and cook again. When I make it again, I sometimes look at my recordsI'm posting it because it's satisfactorily delicious
2 serving
Within 20 minutes
누구리
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    130g
  • red pepper paste
    1/3spoon
  • crushed garlic
    1/2spoon
  • Soybean paste
    1/2spoon
  • Sesame oil
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
Wash 130g of the chamnamul and trim the worn out parts
STEP 2/6
Blanch it in boiling water for about 20 seconds. Blanch it and squeeze it
STEP 3/6
I made it easy to eat
STEP 4/6
1/3 spoon of red pepper paste, 1/2 spoon of minced garlic, 1/2 spoon of soybean paste, 2 spoon of sesame oil, a little bit of sesame
STEP 5/6
It's done when you mix it together
STEP 6/6
It's not a lot that doesn't fill the side dish container, but it was okay to eat it twice and it was new delicious when it was seasoned with soybean paste
Seasoned Chamnamul Soybean Paste, a way to season spinach, which was too simple to call a dish The prepared chamnamul was 130g I'll buy a small amount and try it If it's okay, let's make it again next time I bought it in a small amount
Cooking review
5.00
score
  • 447*****
    score
    The recipe was so easy and delicious^^
    2024-12-13 12:34
  • 449*****
    score
    It was so delicious. ^^
    2023-09-01 20:23
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