STEP 1/6
Wash 130g of the chamnamul and trim the worn out parts
STEP 2/6
Blanch it in boiling water for about 20 seconds. Blanch it and squeeze it
STEP 3/6
I made it easy to eat
STEP 4/6
1/3 spoon of red pepper paste, 1/2 spoon of minced garlic, 1/2 spoon of soybean paste, 2 spoon of sesame oil, a little bit of sesame
STEP 5/6
It's done when you mix it together
STEP 6/6
It's not a lot that doesn't fill the side dish container, but it was okay to eat it twice and it was new delicious when it was seasoned with soybean paste
Seasoned Chamnamul Soybean Paste, a way to season spinach, which was too simple to call a dish
The prepared chamnamul was 130g
I'll buy a small amount and try it
If it's okay, let's make it again next time
I bought it in a small amount