How to cook beef seaweed soup, simple and light! (feat. Coin bro
Seaweed is rich in calcium and prevents osteoporosis! You can make a variety of dishes with seaweed, and among them, seaweed soup is always delicious!
2 serving
Within 60 minutes
생활연구소
Ingredients
  • Seaweed
    35g
  • Beef
    200g
  • Korean style soy sauce
    2spoon
  • perilla oil
    1spoon
  • eggs in full bloom
    1piece
Cooking Steps
STEP 1/9
Rinse the prepared dried seaweed in water and soak it in a bowl with seaweed and water. There is no fixed amount of water, but add enough to soak the seaweed.
STEP 2/9
After about 10 minutes, the seaweed rises to a certain extent, cut it with scissors to make it easy to eat, and drain the seaweed by taking it out on the sieve.
STEP 3/9
Cut the beef into bite-size pieces and wipe the blood with a kitchen towel.
STEP 4/9
Then season the meat with salt.
STEP 5/9
Place beef in a skillet covered with perilla oil and stir-fry until meat is cooked.
STEP 6/9
Add soaked seaweed and 1 spoonful of soy sauce and stir-fry over medium heat until meat and seaweed are tender.
STEP 7/9
Next, pour enough water to soak the seaweed and add 1 extra coin broth and 1 spoon of soy sauce.
STEP 8/9
Cover and simmer over medium heat. You have to check if it overflows from time to time. When it boils up, rummage with a ladle or spoon and check if the soup, the amount of ingredients, and the seasoning are adequate.
STEP 9/9
Boil it for about 20 to 30 minutes to complete the beef seaweed soup with the taste of meat and seaweed!
I boiled it with beef, but it's delicious even if you boil it with perilla seeds, dried pollack, and bird egg rice cake instead of beef! If you boil seaweed soup with beef, the meat will get greasy and the soup will taste good, so you can eat it lightly because you don't season it much.
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