Shrimp aglio e olio, which is made conveniently by microwave coo
A simple aglio e olio recipe that can make you a good cook when you only have ramen at home and you don't want to eat regular ramen
1 serving
Within 10 minutes
빙봉
Ingredients
  • Ramen
    1ea
  • Shrimp meat
    6ea
  • olive oil
    suitably
  • peperoncino
    5ea
  • crushed garlic
    1T
  • Ramen powder
    1/3
  • parsley powder
    1little
  • Whole pepper
    little
Cooking Steps
STEP 1/11
Put 1T of minced garlic in a microwave oven container. If you like garlic, you can add more. Garlic smells better when you use raw garlic.
STEP 2/11
Add extra Virgin Olive oil to soak the garlic.
STEP 3/11
Grind the pepperoncino and put it in. I used five, but if you like spicy food, please add more.
STEP 4/11
Microwave it for 2 minutes if even peperoncino is in.
STEP 5/11
Add 200ml of water to the sauce that was returned for 2 minutes.
STEP 6/11
Add ramen to the sauce and heat it for 4 minutes
STEP 7/11
Please prepare frozen shrimp by washing it in water.
STEP 8/11
When you cook the ramen for about 2 minutes, add the shrimp and cook it for the remaining 2 minutes.
STEP 9/11
If you heat it for two more minutes, the shrimp will cook well. Shrimps get dry when heated for a long time, so 2 minutes is enough.
STEP 10/11
Now, put it in a bowl and sprinkle 1/3 of the ramen soup to complete. It's perfect because it's not seasoned at all!
STEP 11/11
Sprinkle pepper and parsley to make a persimmon-like shrimp aglio e olio.
You have to put the shrimp in after 2 minutes so that it's not dry. You can use any kind of soup for ramen. ex) Excluding Sari Gomtang
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