Stir-fried Asparagus with Beef
Healthy asparagus, which is not a common ingredient, but it tastes crispy when served with steak. I made stir-fried asparagus beef that I made at home.
3 serving
Within 15 minutes
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Ingredients
  • asparagus
    6ea
  • Beef
    200g
  • Garlic
    5ea
  • Butter
    1piece
  • thick soy sauce
    1/2TS
  • Oyster sauce
    1TS
  • Sugar
    1/2TS
  • Water
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/15
Prepare six asparagus. Asparagus is in season in April and May, but it seems that house cultivation will serve all four seasons. Last month, the roots were soft, but I think the roots are a bit strong this time
STEP 2/15
Cut the strong roots about 1cm
STEP 3/15
The roots are a bit firm, so I cut the skin thin with potato peeler
STEP 4/15
I'm just going to peel it gently so that it doesn't get too fat
STEP 5/15
Cut the asparagus into 4-5cm pieces. I think it's perfect because one asparagus is divided into 4 equal parts
STEP 6/15
Blanch asparagus with 1 tablespoon of salt in boiling water Blanch it for about 20 to 30 seconds
STEP 7/15
Cut the skirt meat that you bought for grilling beef with the thickness of your fingers. Cut it similar to the length of asparagus
STEP 8/15
Slice 5 garlic into thick pieces
STEP 9/15
Add 1/2 large spoon of soy sauce, 1 large spoon of oyster sauce, 1/2 large spoon of sugar, and 1 large spoon of water to make the sauce
STEP 10/15
Add 1 piece of butter, cut garlic, and stir-fry slightly
STEP 11/15
If it smells like garlic, add beef and stir-fry it. I'm going to cook beef with seasoning, so you can cook it 80%
STEP 12/15
When the beef is cooked, add the sauce and stir-fry it
STEP 13/15
Add blanched asparagus and stir-fry them
STEP 14/15
Sprinkle pepper and sesame seeds
STEP 15/15
Stir-fried asparagus and beef is done.
You can eat the strong parts of the roots lightly and gently if you cut them with potato fillers
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