STEP 1/6
Wash sea squirts and bean sprouts thoroughly and boil them over low heat in the order of bean sprouts and sea squirts in a pot. (You don't have to add a lot of water because it comes from bean sprouts and sea squirts.)
STEP 2/6
While bean sprouts are boiling, combine red pepper powder, sugar, starch, pepper, rice wine and salt.
STEP 3/6
Add too much sea squirt and if there is too much water, scoop a little water into a bowl.
STEP 4/6
Stir-fry boiled bean sprouts, sea squirts mixed with seasonings and sweetened garlic.
STEP 5/6
Lastly, add water parsley and stir-fry it slightly.
STEP 6/6
If you put it in pretty and eat it deliciously, it's done
I didn't explode the sea squirt, but I regretted it It's too salty. Make sure to pop it and remove the intestines before using it. Just a little bit of salt, please. Add seasoning according to your preference, and adjust the spicyness^^ You can add seafood to your preference. (You can add it when you boil sea squirts.)