Wash abalone cleanly with a brush, take out your teeth, and scoop it with a spoon to separate the skin from the flesh.

Cut the abalone diagonally.

Make cuts on the front and back.

Slice 5 garlic into pieces. Don't slice it too thinly. Slice it thickly.

The bank is prepared by peeling off the skin. If you don't have a bank, you can skip it

Prepare garlic stems by cutting them into 3-4 cm long pieces. If you add garlic seeds to this kind of boiled food, it has a lot of garlic scent, so I think Jeonbuk boiled food is more delicious.

Mix 1/2 cup of water (100ml), 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, and 2 tablespoon of oligosaccharide to make the sauce

Put 1 tablespoon of sesame oil in a pan and stir-fry sliced garlic slightly. It's going to be boiled in soy sauce, so don't cook it too much and stir-fry it slightly to make it taste like garlic.

When the garlic is fried, add the sauce

When the sauce boils a little, add the sliced abalone and cook it. Abalone becomes hard when cooked for a long time, so cook it only slightly.

At this time, put the bank together and cook it.

Ginkgo smells really bad when you're away on the street, but if you trim it and cook it like this, it's chewy and it tastes really good.

When the sauce shrinks, add garlic stems and stir-fry them.

Garlic stems are tender, so if you put them in early, they'll get softened, so you just have to stir-fry them a little bit

Finish with 1/2 tablespoon of sesame oil. First, stir-fry garlic with sesame oil, and lastly, add only 1/2 tablespoon. It just adds a savory scent.

Put the pine nuts on the kitchen towel

Please push it with a rolling pin

The pine nut becomes flat like this.

Then chop it with a knife, please.

Put boiled abalone, ginkgo, and garlic and sprinkle pine nuts on top
You can omit pine nuts.