How to measure LA galbi frozen LA galbi How to make LA galbi How
Beef ribs that you usually eat on holidays or special days! June is the weekend when the groom and daughter have birthdays! It's too much trouble to prepare a birthday meal for each person, so I prepared a birthday meal all at once on the weekend when my birthday is coming. Food that I can't cook often! I was thinking about what I eat on a special day... I prepared grilled LA ribs. This is the LA galbi I bought. I bought it from Australia and it's 1.5kg frozen LA ribs. So I'll tell you how to make frozen LA ribs and how to defrost them in detail.
4 serving
Within 120 minutes
춤추는루나
Ingredients
  • short ribs
    1.5kg
  • Soy sauce
    1.5cup
  • cooking wine
    1cup
  • Sugar
    1cup
  • crushed garlic
    1/2cup
  • ship
    1cup
  • leek
    1ea
  • Water
    4cup
  • Sesame oil
    2spoon
  • ginger powder
Cooking Steps
STEP 1/11
There is a way to reduce the color of frozen LA ribs by soaking them in water for a long time. However, due to the nature of frozen meat, if you soak it in the water for a long time, the meat's gravy escapes the water, so the taste of the ribs can disappear. So I defrosted it naturally at room temperature. Defrost at room temperature for 2 to 3 hours.
STEP 2/11
Soak frozen LA ribs defrosted at room temperature in water to drain blood. Add 3 spoons of sugar. The reason for adding sugar is osmotic pressure, which removes blood quickly.
STEP 3/11
After draining the blood, I will blanch the LA ribs slightly to remove the grease and bad impurities. Then the smell of the ribs will be gone and the fat will be removed to a certain extent. Put LA ribs in boiling water and when the water boils, turn off the heat and wash with cold water immediately.
STEP 4/11
Excluding the chopped green onions, I added the LA galbi seasoning and mixed it well. I wanted to add chopped green onions, but as you can see from the picture, it'll overflow if I add green onions!
STEP 5/11
Pour the seasoning into a container for marinating LA ribs and add chopped green onions. Mix the LA ribs in the sauce and stack them in a container.
STEP 6/11
Pour the seasoning in between so that it cuts evenly. Rather than just pouring it on top, put the sauce in, put the sauce in, put the sauce in. If you pour it in like this, the sauce will seep in evenly.Let it ripen in the refrigerator for about a day. The longer you ripen it, the better it tastes.
STEP 7/11
It's LA galbi aged in the refrigerator for a day. The soy sauce is soaked in moisture.
STEP 8/11
It's important to grill LA ribs with seasoning so that they don't burn. Place marinated LA ribs in pan and top with marinated sauce. I used a small ladle to put in three ladles.
STEP 9/11
Reduce the sauce to medium heat when it boils and turn it upside down when the blood comes up. Bake alternately back and forth, and reduce to low heat when the oil comes out and the seasoning starts to stick to the pan. Turn the ribs upside down so that they don't burn, and cook them so that the seasoning permeates the ribs. Grill it on low heat and finish it off! You have to burn it a little bit to make it taste like fire and it's more delicious.
STEP 10/11
Put the marinated LA ribs in a large pot and boil them for more than 30 minutes.
STEP 11/11
To compare, it's good to cook the meat in two ways: LA galbi for the taste of meat and LA galbi for the tenderness.
You have to grab the LA galbi with your hands and rip it off! I grabbed the skeleton and opened it right into the mouth of LA ribs. The meat was filled with gravy in the sweet, salty, and sweet seasoning that I ate at the restaurant. Even my picky son ate it so deliciously... I thought about feeding him before I finished eating, so I cooked LA galbi. I'm so proud that my family ate it deliciously. LA galbi seasoning is not difficult, just ripen it for a day and bake it. To be honest, it's hard to grill it. You have to be careful in front of the fire. Enjoy LA galbi-jjim like me. Home Party Birthday Award Recommendation!
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    This is the golden recipe for japchae
    4.79(1001)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)