Making savory perilla seed samgyetang with hot summer health foo
There's nothing like samgyetang to replenish energy. If you cook samgyetang at home, it's like "Watta" later
1 serving
Within 60 minutes
에궁이궁
Ingredients
  • Chicken meat
    1ea
  • Sticky rice
    100g
  • Gashiogapi (meaning 'gashiogapi'
    1handful
  • Garlic
    10piece
  • jujube
    10piece
  • perilla powder
    100g
  • glutinous rice flour
    100g
  • bean powder
    100g
Cooking Steps
STEP 1/10
Soak 100g of glutinous rice in water for 15 minutes.
STEP 2/10
Wash the kashiogapi tree cleanly and prepare it.
STEP 3/10
Prepare the chicken by washing it clean under running water.
STEP 4/10
Put the soaked glutinous rice, whole garlic, and jujube into the chicken.
STEP 5/10
Pour plenty of water into the pot to soak the chicken
STEP 6/10
Add thorns (Korean traditional ingredient for samgyetang) to control the smell. There are a lot of jujube, so I put it separately and boiled it, but it doesn't matter if you don
STEP 7/10
Please prepare 100g of perilla powder, 100g of soybean powder, and 100g of chop salcaru.
STEP 8/10
Please remove the chicken from one place separately.
STEP 9/10
Sieve 3 kinds of powder in chicken broth. If you mix it well so that the powder doesn't clump together, perilla seed samgyetang is almost complete
STEP 10/10
Boil the chicken in the broth in 5 minutes or less Bring the chicken to a boil, covering the stock with a blanket.
It's good to eat thick, thin, or adjust the amount of powder to your liking. Samgyetang perilla powder and bean powder that can be easily made at home in summer are added to add savory taste and health
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