Beef pork belly shabu shabu
The shabu-shabu meat is dripping at the mart. I made beef belly meat. I was worried that it would be greasy, but fortunately, it was protein and delicious^^
3 serving
Within 10 minutes
유주니네cooking
Ingredients
  • Beef belly meat
    500g
  • Host
    300g
  • Cabbage
    1/2ea
  • Bok choy
    3ea
  • enoki mushroom
    2ea
  • Cheongyang red pepper
    2ea
  • Water
    1.5L
  • eggs in full bloom
    5ea
  • Soybean paste
    1/2TS
  • the liquid of tuna
    1TS
  • Salt
    little
Cooking Steps
STEP 1/5
Add 5 coin broths to 1.5L of water and dissolve half a spoon of soybean paste in a sieve.
STEP 2/5
Place a kitchen towel in a bowl and prepare meat.
STEP 3/5
Wash the vegetables clean and prepare them.
STEP 4/5
Boil the stock with the desired vegetables and beef belly.
STEP 5/5
Enjoy your vegetables and meat little by little.
If you don't have coin broth, just add a little bit of anchovies and use the cut broth.
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