How to boil sweet and crunchy sugar corn + roast sugar corn butt
Gangwon-do's glutinous corn and university corn are also very delicious, but it's a shame to miss Chodang corn that can be tasted for a while during this season. It was my first time eating Chodang corn this year, and it was so sweet and fresh. It's amazing how it can be so sweet without any sweetener. Fresh sweetness that's different from the sweetness of sweeteners? I think it's better because it's crunchy and has a lot of moisture. I like it because I feel less full. I can easily eat two or three while sitting down I bought Chodang corn, which I was looking forward to, and it was so fresh and sturdy that I was happy just to see it, but I was more happy to eat it deliciously. Chodang corn is sweet and delicious even when eaten raw, but it is sweeter when steamed or cooked in the microwave. Dotty likes grilled butter, so he only baked one. It's good to keep the rest in the freezer and take it out later.
2 serving
Within 15 minutes
Tina소울푸드
Ingredients
  • Corn
    5ea
  • Water
    1L
Cooking Steps
STEP 1/10
Steaming in a Steamer -
Peel the corn and leave only 2-3 inner shells.
STEP 2/10
Please wash it in water.
STEP 3/10
Put 1 liter of water in a pot and add corn when it boils.
STEP 4/10
When the water boils, place the corn in a steamer with a lid on and steam for about 10 minutes.
STEP 5/10
It's good to eat when it's hot and it's good to put it in the refrigerator and eat it cool.
STEP 6/10
Microwave -
Peel the corn, leave 2 or 3 inner shells, and wash them in water
STEP 7/10
Place it on a plate and cover it with a plate and turn it around for 3 minutes each to cook it deliciously. You need to cover it to prevent moisture from evaporating so that it can be cooked more deliciously.
STEP 8/10
Grill corn butter per second - Place 1 piece of butter in a frying pan and bake over medium heat, rolling corn.
STEP 9/10
It's done when it's lightly buttered.
STEP 10/10
How to store corn per second - Seal fresh corn in a ziplock bag and store it in the freezer, steam it when needed, or once it's boiled and cooled, seal it in a ziplock bag and freeze it when needed. If you are going to eat it within 2-3 days, you can keep it sealed in a zipper bag in the refrigerator or kimchi refrigerator and eat it.
-I cook it in a steamer, microwave, and raw sugar corn according to my preference. - Seal the leftovers in a zipper bag and store them in the refrigerator within 2-3 days. Leave them for a long time and store them in the freezer. - Don't throw away the corn whiskers, dry them and drink them into tea.
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