STEP 1/9
Mix the whole grain mustard 1, honey 2, and mayonnaise 3 and you're done with the sandwich sauce.
STEP 2/9
The point here is Whole Grain mustard, so can I use regular mustard sauce? You can't do it, but you have to use it as a chewer
STEP 3/9
And since honey is more watery than thick, oligosaccharide is okay if you don't have it
STEP 4/9
The ingredients are whatever I want. Since it's a spicy open sandwich version, I took out green lettuce, whole wheat kamppanyu, egg and tteokbokki flavored chicken breast
STEP 5/9
Fried eggs, like half-cooked in coconut oil
STEP 6/9
The whole chicken breast is heated in a microwave and sliced diagonally. If you don't have chicken breast in spicy sauce like this, you can use buldak sauce or sriracha sauce
STEP 7/9
Cut it into pieces and put on a lot of sandwich sauce
STEP 8/9
Lettuce, egg, chicken breast. Add sauce one more time, and then grind pepper
STEP 9/9
Sandwich sauce that gives off a specialty store flavor to any bread. People who don't like spicy open sandwich bread, which also plays a role in crispy whites and melting yolks, will enjoy the spicy taste they are used to it