Making bossam kimchi like a bossam restaurant Making bossam radi
High prices these days! Even if I try to order bossam once, I just forget 30,000 to 40,000 won! That's why many people make boiled pork at home. Boiling boiled pork with soybean paste, green onion, and pepper can make it more than normal, but bossam radish kimchi can't taste as good as buying it and takes a lot of time. In that case, make the sauce and mix it with the radish when you boil the boiled pork! The bossam radish is more delicious than what they sell!
4 serving
Within 20 minutes
두율이아빠
Ingredients
  • Radish
    1/3ea
  • leek
    1~2TS
  • Flower salt
    30g
  • Starch syrup
    50g
  • Anchovy
    12~13ea
  • Sea tangle
    2g
  • dried shiitake mushroom
    1g
  • Water
    600cc
  • Red pepper powder
    166g
  • salted anchovies
    230g
  • crushed garlic
    1/3cup
  • Ginger
    20g
  • salted shrimp
    20g
  • Sticky rice
    1cup
Video
Cooking Steps
STEP 1/24
1. Remove the internal organs of anchovies from 12 to 13 pieces and place them in a pot.
STEP 2/24
2. If you put this much kelp on your palm, it will be about 2g. Put it in the pot, please.
STEP 3/24
3. Please put this in a 1g pot as a dry ticket.
STEP 4/24
4. Pour in 3 cups 600cc of fresh water, then heat up and turn off the heat when it boils and let stand for 2 hours.
STEP 5/24
5. Cut the radish into 1cm thick pieces as much as you need. It's not exactly seasoned, but it's a way to make a lot and season it when you need it.
STEP 6/24
6. Cut radish into 1cm lengthwise. I cut about a third of the big radish, 800g.
STEP 7/24
7. Slice the green onion thinly and chop it lightly a few times.
STEP 8/24
8. Add all the pickled radishes to the chopped radishes. It costs about this much per 800g of 1/3 large radish, so you can increase or decrease it depending on the amount of radish.
STEP 9/24
9. Mix evenly and marinate for about an hour. Mix up and down about twice in between.
STEP 10/24
10. Add all the ingredients in the sauce as much as you want. It's convenient to memorize the measurement method once. By volume, not weight, half of the fish sauce in chili powder, 1/3 of the garlic, 1/3 of the fish sauce, 1/3 of the fish sauce, salted shrimp, and glutinous rice paste to be made later, same as the fish sauce
STEP 11/24
11. If the salted shrimp is large, cut it into small pieces with scissors. It's good to grind it in a blender, but not only will it not break, but it'll stick to the wall of the blender container more^^
STEP 12/24
12. If you fold the pickled radish and bend it like this, it's pickled well If it's too stiff, increase the time to pickle.
STEP 13/24
13. Rinse lightly in cold water.
STEP 14/24
14. Squeeze the water as hard as you can!! Squeeze it. I was supposed to put it in a cotton cloth and twist it like a towel, but I was too lazy to wash it, so I just squeezed it with my hands^^, You have to squeeze the water as much as possible to make bossam kimchi that is not moist.
STEP 15/24
15. Strain the soaked anchovy stock through the strainer.
STEP 16/24
16. Pour 35g of glutinous rice flour into the broth with 1 cup spoon and 2 tablespoons weight with approximately 60cc soju cup. When making glutinous rice paste, about 1/10 of the water is added, so if you use the method called, the broth comes out to about 600cc, so it's easy to measure
STEP 17/24
17. Bring to a simmer over medium-low heat, stirring until sticky rice paste has a viscosity. You can get the viscosity of the yogurt. It's okay if it's more watery
STEP 18/24
18. Bring to a boil, and if possible, soak the glutinous rice paste pot in cold water and cool it down quickly. If you just cool it down at room temperature when it's hot, the broth can go bad.
STEP 19/24
19. Pour the cooled glutinous rice paste into the sauce in 1 cup like anchovy sauce.
STEP 20/24
20. Mix it evenly and let it ripen in the refrigerator for 2 to 3 days. If the seasoning is too dry, spicy, and salty, it's good to add more glutinous rice paste.
STEP 21/24
21. Add 2 tablespoons of seasoning based on 800g pickled radish.
STEP 22/24
22. Add about 30g of 3 spoons of starch syrup.
STEP 23/24
23. Add the green onions and mix them with moderate force. Add a little more seasoning if you think it's not enough and add starch syrup if you want to make it sweeter.
STEP 24/24
24. Bossam radish kimchi, which tastes as good as it is, try it with meat! It's awesome!
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