Stir-fried bok choy with pork tenderloin and simple meat side di
Pork and bok choy meet without failure So it's one of my favorite ingredients Today, I met with pork tenderloin. It's good because it's soft and light
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Pork tenderloin
    400g
  • Bok choy
    8ea
  • Garlic
    6piece
  • leek
    1ea
  • onion
    1/2ea
  • Salt
    1little
  • olive oil
    1T
  • Cheongju
    1T
  • Soy sauce
    2T
  • plum extract
    1T
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/8
I'll cut the pork tenderloin into bite-size pieces and wipe it with a kitchen towel
STEP 2/8
Coat with salt, alcohol and olive oil and leave for a while
STEP 3/8
I'll stir-fry sliced garlic first
STEP 4/8
When it smells like garlic, add sliced green onions and stir-fry it
STEP 5/8
Put pork in green onion oil and stir-fry
STEP 6/8
The meat is only 80% cooked, but it's over-cooked --
STEP 7/8
Add sliced onions, mix well, and bok choy
STEP 8/8
I'll add soy sauce and plum extract and add sesame oil
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