Making French Toast (Milk Egg Toast)
I wanted to grab a meal simply, so I made my partner's favorite milk egg toast French toast. When I soaked it in egg water and baked it in butter, it was moist and sweet. If you eat it with milk, I think one meal is enough. (Big drink: based on rice spoon)
1 serving
Within 10 minutes
써지니
Ingredients
  • a plain bread
    80g
  • Eggs
    2ea
  • Milk
    50ml
  • Sugar
    0.4TS
  • Salt
    2little
  • Butter
    15g
  • Sugar powder
    little
Cooking Steps
STEP 1/9
Prepare 2 slices of bread, 2 eggs, 15g of butter, 0.4 tablespoons of sugar, and 50ml of milk.
STEP 2/9
Crack 2 eggs into a bat and add 50ml of milk and 0.4 tablespoons of sugar.
STEP 3/9
Dab about 2 pinch of salt to season milk egg toast.
STEP 4/9
Melt sugar by stirring with a spoon so that milk, sugar, and salt are mixed well.
STEP 5/9
Put 2 slices of bread in an egg wash tray and soak them for a while until the egg wash is absorbed, then turn it upside down and soak them in the egg wash. (If the egg wash is absorbed enough, you can eat moist and softer French toast.)
STEP 6/9
Put the butter in a frying pan and melt the butter under medium heat.
STEP 7/9
When the butter is melted, place the bread coated with egg and bake the egg toast over medium or medium heat.
STEP 8/9
When the bottom is baked, turn it over and bake the back of the bread until it is slightly golden. Turn off the gas stove and finish it. (If the gas stove is strong, the bread can burn easily, so do not burn over medium or medium heat.)
STEP 9/9
Lastly, sprinkle sugar powder to make French toast moist and soft.
The reason for adding sugar and salt is that sugar is sweeter, and only a small amount of salt is added for seasoning. If you drink it with milk, you'll feel full as a meal^^
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