How to make Seojin's Chibap. Using leftover chicken, chicken may
It's to make delicious Seojin's fried chicken with the leftover chicken breast.
1 serving
Within 30 minutes
노란장미
Ingredients
  • Chicken meat
    3mass
  • onion
    1/2ea
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Eggs
    2ea
  • Mayonnaise
  • seasoned laver
  • Scallions
Cooking Steps
STEP 1/9
Cut the chicken into pieces
STEP 2/9
Cut the onions into chicken sizes
STEP 3/9
Put a bit of oil on the pan and stir-fry the chicken, and then put the onion in. When the onion becomes transparent
STEP 4/9
Add soy sauce and oligosaccharide and stir-fry it. Originally, the recipe is soy sauce 2 and oligosaccharide 2, but I put in 1 each. If it's sweet and salty, adjust it to your taste
STEP 5/9
The well-fried chicken needs to be fried until it's golden so it tastes savory
STEP 6/9
Beat in the eggs and put some oil on the pan
STEP 7/9
I'm making scrambled eggs
STEP 8/9
I'm making scrambled eggs
STEP 9/9
Put the chibap in a bowl. Put scrambled eggs on top of the chibap, mayonnaise. Cut the seasoned laver, add chives, pine mushrooms, and sesame seeds. Chicken mayoMaking rice with toppings is complete
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    The golden recipe for japchae
    4.87(30)