STEP 1/14
Slice the Vienna sausage into small pieces.
STEP 2/14
Chop the green onions and prepare two fists. It's good even if you put in a lot of green onions.
STEP 3/14
Cut the well-cooked kimchi into small pieces and prepare a bowl of rice.
STEP 4/14
Put cooking oil and butter in a pan and melt it
STEP 5/14
Add green onion and stir-fry it first to make green onion oil.
STEP 6/14
When the green onions are slowly stir-fried, add Vienna sausage and stir-fry them together.
STEP 7/14
And add kimchi and stir-fry it well.
STEP 8/14
Stir-fry kimchi and add 1T of red pepper powder and mix.
STEP 9/14
If the kimchi is cooked until it is soft, put it aside, boil it in an empty place, press it down, and mix it well.
STEP 10/14
Add 2 bowls of rice and mix well with a spatula.
STEP 11/14
Then, break 1 bag of seasoned laver into small pieces, stir-fry it, and turn off the heat.
STEP 12/14
Add sesame oil
STEP 13/14
Add a lot of sesame seeds and mix it. It's done with sausage kimchi fried rice with sausage
STEP 14/14
You know that kimchi fried rice is the rule of half-cooked fried rice, right?