Making Tangjong Hot Dog Bun
Last time, I had leftover soup paper after making sweet red bean bread I made hot dog buns with tangjong. If you cook the basic bread and freeze it' It's good to have a meal in a busy morning I think it's an item^^ I'll defrost the bread and put the sausage in It's good to just put ketchup and mustard on it!! I put in Tangjong because I made Tangjong If you don't have tang paper, make it without tang paper in the recipe. For instructions on how to make Tangjong, please refer to the post below link^^ https://www.10000recipe.com/recipe/7004256
6 serving
Within 999 minutes
태태베이커
Ingredients
  • Strong flour
    420g
  • Soft flour
    100g
  • skimmed milk powder
    20g
  • Sugar
    60g
  • Salt
    6g
  • Water
    200g
  • the King of Tang
    100g
  • Eggs
    2ea
  • Dry East
    8g
  • Butter
    80g
Cooking Steps
STEP 1/11
Measure the liquid and melt the semi-dry yeast.
1. Put all ingredients except butter into the kneader and knead them at low speed, and when they lump together, knead them at high speed for another 3-4 minutes.
2. Add 1/2 of the butter and knead until all the butter is absorbed into the dough, then add the remaining butter and knead until gluten is caught.
STEP 2/11
1st fermentation 60 minutes (until volume 3x)
STEP 3/11
Divide 90 to 100g each and then circle it for 15 minutes with medium fermentation.
STEP 4/11
It's the process of plastic surgery.
Plasticization 1
STEP 5/11
Plasticization 2
STEP 6/11
Plasticization 3
STEP 7/11
Plasticization 4
STEP 8/11
Plastic 5
STEP 9/11
Plastic 6
STEP 10/11
40 minutes of 2nd presentation after plastic surgery (until volume doubles)
STEP 11/11
Bake at 170 degrees for 10 minutes.
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