Cooked green onion kimchi! Making green onion kimchi stew
I've been trying this and that with the ripe green onion kimchi dish at home, and today I made a savory green onion kimchi stew with green onion kimchi. It was a good dish to eat with rice.
1 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Green onion kimchi
    2pack
  • Green onion kimchi
    1ladle
  • Cooking oil
    little
  • Water
    400ml
  • Tuna
    100g
  • crushed garlic
    0.5T
  • Red pepper powder
    1T
  • the liquid of tuna
    0.5T
Cooking Steps
STEP 1/6
Place two bundles of ripe green onion kimchi in a pot. And cut it into bite-size pieces, add some cooking oil, and stir-fry it.
STEP 2/6
Place two bundles of ripe green onion kimchi in a pot. And cut it into bite-size pieces, add some cooking oil, and stir-fry it.
STEP 3/6
When the soup starts to boil, add 0.5T of minced garlic.
STEP 4/6
Add about 100g of tuna, please. Add all the tuna oil at this time. Tuna oil will add flavor.
STEP 5/6
Boil green onion kimchi stew and add 1T of red pepper powder and 0.5T of tuna liquid. And boil it one more time.
STEP 6/6
Green onion kimchi stew with a good taste of rich soup is complete.
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