Making Cold Noodles How to make cold soy sauce cold noodles in h
I brought a menu that's perfect for hot weather and summer days! Today's menu is "Soy Sauce Cold Noodles"! A recipe to scoop up the leftover vegetables in the refrigerator! You can enjoy it cool and deliciously with a simple recipe :)
1 serving
Within 15 minutes
제이키친Jkitchen
Ingredients
  • Young squash
    1/5ea
  • Carrot
    1/5ea
  • onion
    1/4ea
  • Salt
    1T
  • small noodles
    1serving
  • Ice
  • Sugar
    1T
  • Soy sauce
    2T
  • Vinegar
    1T
  • Sesame oil
    2T
  • crushed garlic
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/11
Cut 1/5 zucchinis into thin slices
STEP 2/11
I'm going to shred the carrots
STEP 3/11
Slice the onions thinly, too
STEP 4/11
Chop 3 or 4 pieces of garlic! It should be about 1T
STEP 5/11
Put 1T of salt in boiling water and boil the noodles
STEP 6/11
When it boils again, put the chopped vegetables and blanch them
STEP 7/11
Rinse boiled noodles and vegetables with cold water
STEP 8/11
Mix the seasoning evenly in a bowl
STEP 9/11
Add ice cubes
STEP 10/11
Put the drained noodles and vegetables on top, and it's done!
STEP 11/11
Simple and delicious soy sauce cold noodles are done! The ice melts and the seasoning is perfect. Enjoy it
I didn't use it in this recipe, If you have leftover lettuce or perilla leaves from the delivery food, it would be good to serve them raw! Use the remaining refrigerator ingredients
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