Making budae jjigae as plentiful as Uijeongbu budae jjigae (Buda
I used the freezer, ham, bacon, potato, ramen, and tofu to make a delicious meal
2 serving
Within 30 minutes
애티
Ingredients
  • canned ham
  • Pork and minced meat
  • Vienna sausage
  • Ham
    suitably
  • Beef bone soup
    suitably
  • fish cake
  • Bacon
  • red pepper paste
  • Soy sauce
  • Sugar
  • Red pepper powder
  • ground pepper
  • Scallions
  • crushed garlic
  • cooking wine
Cooking Steps
STEP 1/7
Seasoning ingredients: minced garlic/red pepper paste/red pepper powder/ soy sauce/oligosaccharide (or sugar)/cooking wine/chives/pepper
STEP 2/7
* Making the sauce for budae jjigae. 1 spoon of minced garlic, 2 spoons of red pepper paste, 1 spoon of soy sauce, 1 spoon of oligosaccharide (or sugar) 1 spoon of cooking wine, 2 spoons of red pepper powder (you can finish with green onion at the end) A little bit of pepper (as you like)
STEP 3/7
* Budae-jjigae main ingredients; Sausage, ham (spam is irrelevant) / Fish cake / meatball (none omitted) / Rice cake / Ramen noodles / Tofu / Soybean stew If there are no key ingredients above, it is irrelevant (core ingredients; fish cake). Ham. Bacon
STEP 4/7
It's good to make broth separately, but.. It's annoying.. You can make a great taste with the soup of beef bone soup
STEP 5/7
We prepared various kinds of ham beef bone soup
STEP 6/7
Ham, fish cake, sausage, etc... Put in various ingredients. Pour 2-3 cups of water into 1 pack of beef bone soup (you can pour plenty of water because it will get tight if you add ramen noodles later)
STEP 7/7
When the water starts to boil to some extent, pour the sauce and boil it. When the sauce begins to cut properly, add the rice cake with ramen noodles. Tofu, mushrooms, etc.. Optional additional materials ^^
Preparing as many types of ham as possible enhances the taste to the fullest, and replacing the broth with commercial beef bone soup gives it a deeper taste
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