#Making braised burdock #Making anchovy kimbap #Homebap #Making
I was going to make gimbap, and I could buy a set of braised burdock and pickled radish, but the braised burdock sold was too sweet, so I bought the trimmed burdock to make it myself and made it first. The theme of this gimbap is dried anchovy kimbap. It's anchovy kimbap made with stir-fried dried red pepper anchovy. I especially liked the savory taste of the anchovies. I wanted to make gimbap with barley rice, but I thought it wouldn't stick well, so it's a dried anchovy gimbap made with rice made with a little turmeric rice.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Burdock
    500g
  • Broth
    1piece
  • Green tea
    400ml
  • brewed soy sauce
    7TS
  • grain syrup
    4TS
  • Honey
    2TS
  • Smokeham
    220g
  • fish cake
    300g
  • the meat inside a razor clam
    280g
  • Carrot
    2ea
  • young radish
    20ea
  • Stir-fried anchovies
    250g
  • Burdock
    250g
  • Pickled radish
    200g
  • Kim
  • instant rice
  • Salt
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/11
Make the basic broth by adding one broth to the lightly burnt green tea water.
STEP 2/11
When the broth boils, add the trimmed burdock.
STEP 3/11
Add soy sauce, grain syrup, and rice syrup. I'm going to put the honey in later. When the soup is almost boiled down, add a little honey. Mix it well and make it stick together.
STEP 4/11
The chewy yet sweet and salty braised burdock has been completed.
STEP 5/11
You can enjoy braised burdock as a side dish, but it would be good to use it as an ingredient for gimbap. It's pickled radish and stir-fried anchovies.
STEP 6/11
I cut the carrots, took out the braised burdock, and prepared young radish stems. It's put in instead of cucumbers. Cucumbers are softened by water, but young radishes have elasticity, so the crunchy texture is very good.
STEP 7/11
Other ingredients are crab meat, fish cake, egg garnish, and ham. The ham is sliced with smoke ham, and the crab meat and fish cake are made of lobster.
STEP 8/11
I ordered boneless chicken feet, but the flying fish roe rice balls came as a service. Oh, I told you not to give it to me, but I guess you gave it to me because I'm a regular customer. After heating it in the microwave, mix the rice made with turmeric rice and add salt, sesame seeds, and sesame oil to make the basic kimbap rice.
STEP 9/11
Put rice on the dried seaweed for the baked gimbap and roll it with various ingredients.
STEP 10/11
Cut kimbap with various ingredients.
STEP 11/11
It's a homemade braised burdock with stir-fried dried red pepper and anchovies. It's not an exaggeration to say that it's a luxurious gimbap with this kind of ingredient. But there are a lot of ingredients??? There are only four rolls of gimbap I made. I packed the ingredients separately and delivered them to my sister. Eat it as a lunch box, and eat it as well as my nephew. ^^
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