Cooking using green onion kimchi, recipe for green onion kimchi
This is a recipe for green onion kimchi fried rice.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • Green onion kimchi
    70g
  • instant rice
    200g
  • Sesame
    1T
  • Sesame oil
    1T
  • Sugar
    0.5T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/8
-Please check the ingredients above and prepare it. -You only need to prepare about 70g of green onion kimchi for one person. Cut it into small pieces with scissors.
STEP 2/8
Turn the stove up to high heat, please. Put 1T of sesame oil in the frying pan.
STEP 3/8
Put all the chopped green onion kimchi on top and stir-fry it over high heat for about 1 minute.
STEP 4/8
Turn the stove down to low heat, add 0.5T of sugar, and stir-fry for another 30 seconds.
STEP 5/8
Add 200g of rice and 1T of red pepper powder for one serving.
STEP 6/8
Turn the stove down to low heat and stir-fry for about a minute to dissolve in the rice grains.
STEP 7/8
Sprinkle 1T of sesame seeds, please. Leave for about 30 seconds until the bottom is slightly pressed.
STEP 8/8
If you put it on a plate, it's done.
-The green onion kimchi itself is seasoned, so it tastes good even if you don't add any other seasoning.
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