STEP 1/7
Put a handful of anchovies and two pieces of kelp in a liter of water, and when the water boils, take out the kelp, boil the broth for about 5 minutes, and then take out the anchovies.
STEP 2/7
Wash the vegetable ingredients and prepare them.
STEP 3/7
Chop the shiitake, mushrooms, and onions. Slice garlic, green onions, and cheongyang peppers.
STEP 4/7
Add sliced shiitake, mushrooms, and onions to the stock. I'll put the top mushrooms last, so leave them.
STEP 5/7
I'd like some bamboo shoots, please.
STEP 6/7
Add dried shrimp, soy sauce and salted shrimp, add red pepper powder and salt, and boil for about 5 minutes.
STEP 7/7
Add tofu, enoki mushroom, green onion, garlic, and cheongyang red pepper at the end. If tofu is added, it may become bland, so please add salt and boil it once more.
If you put dried shrimp and salted shrimp in the soup, the soup gets really cool. - At the end, add tofu and simmer for a while. If it's bland, season with a pinch of salt.