Jasook Red Crab Cooking Simple Red Crab Fried Rice / Crab Fried
It's a savory red crab crab fried rice made with soft red crab meat and intestines
1 serving
Within 15 minutes
쿡따라
Ingredients
  • instant rice
    1ea
  • Crab
    70g
  • Crab
    little
  • Carrot
    20g
  • leek
    20g
  • Cooking oil
    little
  • Oyster sauce
    0.5spoon
  • Sesame oil
    little
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/7
Separate the red crab, put on the crab meat, and set aside the intestines
STEP 2/7
Cut the carrots and green onions into small pieces
STEP 3/7
Put some cooking oil in the heated pan and stir-fry green onions. When the green onion scent comes up, add carrots and stir-fry it
STEP 4/7
When the carrots are cooked, add a little bit of red crab meat and red crab paste and stir-fry it for 10 seconds
STEP 5/7
Please add instant rice
STEP 6/7
Add half a spoon of oyster sauce and stir-fry the rice
STEP 7/7
Add sesame oil, sesame salt, and pepper and you're done with crab meat fried rice
It tastes better with seaweed flakes
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