How to make Jin Ramen spicy and delicious
It is a way to make the spicy taste of Jin Ramen more delicious. The way to cook ramen varies from person to person, but you can take it as your personal taste. Ramen feels simpler because it is a food that only needs to be boiled with water.
1 serving
Within 5 minutes
쿠킹천국
Ingredients
  • Jin Ramen
    1ea
  • Water
    540ml
  • Sesame oil
    1TS
  • cabbage kimchi
    2ea
  • Eggs
    1ea
Cooking Steps
STEP 1/9
Put 1 tablespoon of sesame oil into the pot for boiling ramen. When the pot is heated, cut two rows of cabbage kimchi into bite-size pieces.
STEP 2/9
When the pot is heated, cut two rows of cabbage kimchi into bite-size pieces.
STEP 3/9
Stir-fry kimchi in savory sesame oil for 3 to 4 minutes. Stir-fried kimchi is completed in an instant.
STEP 4/9
Add 540ml of water and stir well.
STEP 5/9
When the water boils, add the soup and flakes. You can see it boiling with kimchi.
STEP 6/9
Add noodles and 1 egg whole.
STEP 7/9
Boil for 2 minutes and 30 seconds and turn off the heat.
STEP 8/9
Cook for another 15 to 30 seconds in the remaining heat. Delicious fried kimchi ramen is completed.
STEP 9/9
Finally, sprinkle a little pepper to finish.
It has a different charm to put raw kimchi and stir-fry it. It doesn't feel like ramen. It also tastes like weak budae jjigae. If you add ham, it will taste like the perfect budae jjigae.
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