Stir-fried udon is more delicious than a Japanese restaurant if
Don't you keep eating out even though you know that home-cooked meals are good for your health..These days, I'm trying to cut down on eating out and make home-cooked meals. It's annoying, but for your health...
2 serving
Within 30 minutes
lemonsatelier
Ingredients
  • Udon noodles
    2ea
  • Shrimp.
    8ea
  • Host
    100g
  • onion
    1/2ea
  • Bok choy
    80g
  • Oyster sauce
    1.5T
  • Soy sauce
    1T
  • Cheongju
    1T
  • Sugar
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/14
I prepared two frozen Sanuki udon noodles. One is 120 grams for one person.
STEP 2/14
Put about 4 cups of water in a pot and when it boils, turn off the heat, add udon, and thaw it gently. It's already cooked, so just melt it gently.
STEP 3/14
Drain from the net. Start preparing the ingredients while the water is drained.
STEP 4/14
I put all the ingredients in the refrigerator. 8 shrimp, a handful of bean sprouts 100g, 1/2 onion, 80 bok choy
STEP 5/14
Seasoning = 1 1/2T oyster sauce, 1T soy sauce, 1T rice wine. 1T sugar, 1T minced garlic, mix.
STEP 6/14
Pour 1T of cooking oil into the pan and stir-fry the bean sprouts
STEP 7/14
Add 1T of sauce and season it
STEP 8/14
Stir-fry bok choy and onion. Season with 1T sauce and put it in another bowl
STEP 9/14
After cooking the shrimp
STEP 10/14
Add 2T of sesame oil, stir-fry noodles for 30 seconds, and pour 2T of sauce
STEP 11/14
Stir-fry the vegetables and stir-fry them for another minute.
STEP 12/14
Put it in a bowl...
STEP 13/14
Sprinkle with sesame seeds and add sauce
STEP 14/14
It's perfect for lunch. I eat vegetables, carbohydrates, shrimp...
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