"Cold Udon" that you make at home in hot summer
It's hot these days, so it's a good food to make and eat when you want to eat something cool. I'll give you a simple recipe for cold udon at home!
1 serving
Within 15 minutes
μŠˆνΌνŒŒμ›Œ
Ingredients
  • Water
  • Udon noodles
    1serving
  • Katsuo-Bushjangguk
    9T
  • leek
    suitably
  • Garlic
    1piece
  • Sugar
    2T
  • Vinegar
    1~2T
  • Eggs
    1ea
  • Ice
  • Kim
Cooking Steps
STEP 1/9
If the ingredients are ready, let's start cooking.
STEP 2/9
Boil the udon noodles to make them easy to eat, add ice, and rinse them once.
STEP 3/9
While the eggs are boiling, chop the green onions and chop the garlic.
STEP 4/9
Prepare 360ml of water,
STEP 5/9
Add 2 tablespoons of sugar, 1 to 2 tablespoons of vinegar, 9 tablespoons of katsuobushi soup, and finally half a spoon of minced garlic, depending on your preference.
STEP 6/9
When you're done making the cold udon broth, add ice to the boiled udon noodles
STEP 7/9
Next, pour in the cold udon broth!!
STEP 8/9
Peel the boiled egg and cut it in half.
STEP 9/9
There's only plating left. If you put the green onions, eggs, and seaweed powder on top, it's cool and delicious cold udon!!
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Making grilled beef with sliced pork belly
    4.98(49)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(528)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)