Jjolmyeon is spicy, sweet, and sour. It's the magical taste!! Ko
There's not much difference in the ingredients, but the taste changes depending on the sauce Today, I'm going to teach you how to boil noodles and how to make delicious sauce, and I'll tell you how to make jjolmyeon from Kongsae's house that's not too sweet and sticks to your mouth
1 serving
Within 10 minutes
콩새댁레시피
Ingredients
  • Jjolmyeon
    1ea
  • a red loan
    50g
  • Cabbage
    50g
  • Carrot
    10g
  • Bean sprouts
    80g
  • Sesame leaf
    5piece
  • Lettuce
    4piece
  • Eggs
    1ea
  • red pepper paste
    2TS
  • Sugar
    3TS
  • Red pepper powder
    1TS
  • thick soy sauce
    2TS
  • Starch syrup
    2TS
  • Vinegar
    2TS
  • Sesame
    2TS
Cooking Steps
STEP 1/4
Shred all the garnish vegetables, blanch the bean sprouts, and rinse them in cold water to remove moisture.
STEP 2/4
Mix the amount of seasoning and make the sauce if it's chewy.
STEP 3/4
Dissolve the jjolmyeon, boil it in boiling water for 4 minutes, wash it in cold water, and cover it with sesame oil.
STEP 4/4
Place the sauce on the noodles and finish with various vegetable garnish.
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