Make sun-dried tomatoes with oven and air fryer!
Sun Dried Tomato is made with dried tomatoes, olive oil, and salt, and is a favorite ingredient for Italians. You can eat it as it is, or you can use it in various dishes such as pasta and pizza. I made it for a home party. Party food can be made on the same day, but I made sun-dried tomatoes in advance because I have to ripen them with olive oil. It's really delicious if you put it on bread, so make sure to try it!
6 serving
Within 60 minutes
μŠˆνΌνŒŒμ›Œ
Ingredients
  • cherry tomato
    1pack
  • olive oil
    suitably
  • Salt
    little
  • ground pepper
    little
  • herbs
    little
  • Garlic
Cooking Steps
STEP 1/16
Take out the cherry tomatoes
STEP 2/16
Clean under running water and remove the tip of the tomato!
STEP 3/16
Cut the washed cherry tomatoes in half.
STEP 4/16
Place tomato juice in oven or air fryer after allowing it to rise.
STEP 5/16
(1st drying) Return to 140 degrees for 15 minutes.
STEP 6/16
After 15 minutes, take out the tomatoes and let them cool for 30 seconds.
STEP 7/16
(2nd drying) Put it back in and heat it at 100 degrees for 20 minutes.
STEP 8/16
It's thinner than the first process, but I'll dry it a little more.
STEP 9/16
(3rd drying) Turn at 100 degrees for 15 minutes.
STEP 10/16
After the 3rd drying, it dried well.
STEP 11/16
If you want to dry it a bit more, please heat it up again!
STEP 12/16
Cool well-dried tomatoes, sprinkle with salt once, and place the salted tomatoes in a container.
STEP 13/16
Pepper
STEP 14/16
Put the herbs in,
STEP 15/16
Pour in olive oil to cover the tomatoes.
STEP 16/16
There's only one last step left. After sealing it, ripen it in the refrigerator for more than 1 day, and it's done!
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