How to cook cabbage shrimp porridge. Cabbage porridge that's goo
My daughter went to the hospital because she had a stomachache, and she ate bibim-guksu for dinner, which she likes spicy food a lot. After receiving Kakao Talk, she quickly filled porridge with cabbage, which is good for the intestines I put in shrimp that I like. Cabbage porridge that's not irritating and soft
4 serving
Within 90 minutes
노란장미
Ingredients
  • Cabbage
    2cup
  • onion
    1/4ea
  • Carrot
    little
  • Potato
    1/2ea
  • Cocktail shrimp
  • Eggs
    1ea
  • Rice
    2cup
Cooking Steps
STEP 1/10
Chop the potatoes and onions and chop the carrots into smaller pieces
STEP 2/10
Chop the cabbage into big pieces, soak it in water, and drain it
STEP 3/10
The biggest frozen shrimp I bought at the supermarket, defrost and chop it thickly One of them is "I'm going to shrimp" and the whole thing
STEP 4/10
Wash the rice, soak it in water, and drain it
STEP 5/10
Put rice, cabbage, onions, and carrots in a pressure cooker and cook rice with plenty of water Usually, dead rice is fried in sesame oil, then poured water and boiled, but it was boiled without sesame oil so that it wouldn't be burdensome on the top.
STEP 6/10
As if you're cooking, lower the heat and leave it for about 3 minutes before removing the pressure. It's about the amount of rice
STEP 7/10
Add shrimp, mix it, pour more water. Open the lid and boil it. Mix it so it doesn't get pressed
STEP 8/10
When the porridge is all spread out, put the egg in and leave it for a while
STEP 9/10
If you mix it gently, the egg mixture melts smoothly
STEP 10/10
Put a lot of porridge. I'm going to shrimp and put a shrimp on top. I sprinkled sesame seeds and there was no green onion, so I chopped the blue part of spring dong and put it on top
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