How to make kimchi stir-fried spicy pork. It's perfect as a reci
If you go to a restaurant or stir-fry pork? Duruchigi? I think it's similar What's the difference? Stir-fried spicy pork means stir-fried pork with various seasonings, then stir-fried with chives, onions, etc., and stir-fried chicken means Korean local food with beef, pork, squid, shellfish, etc. (Naver Knowledge Bag and source) I'm trying to distinguish it now Today, Hodul Mom's stir-fried pork with ripe kimchi and forelimbs Is it duruchigi? I think it's ambiguous to tell the difference, but since it's stir-fried with vegetables with little soup, will it be stir-fried kimchi with kimchi? ^^ Add plenty of front leg meat, stir-fry it with ripe kimchi, and eat it on tofu! Right?
3 serving
Within 30 minutes
호둘맘
Ingredients
  • Kimchi
    1/2piece
  • the front legs of pork
    300g
  • onion
    1/2ea
  • Tofu
    1piece
  • leek
    1ea
Cooking Steps
STEP 1/19
Before cutting kimchi, season the pork with sugar 1, cooking wine 1, and salt
STEP 2/19
Cut the kimchi into bite-size pieces It's fully cooked since it was made two years ago I used 1/2 page of kimchi
STEP 3/19
I trimmed the onions and green onions to fry with kimchi I used half of the onion and one green onion
STEP 4/19
Grease a concave pan
STEP 5/19
Stir-fry the kimchi
STEP 6/19
I added 1 sugar and stir-fried it together to make it taste better
STEP 7/19
Stir-fry it slightly so that kimchi and sugar mix well, and then stir-fry it with pork
STEP 8/19
Stir-fry pork and add seasoning for kimchi stir-fried pork Ingredients for seasoning are 1 minced garlic, 2 soy sauce, 1 cooking wine, 1~2 red pepper powder, 3~5 kimchi soup
STEP 9/19
Add seasoning ingredients and stir-fry until the kimchi and meat are cooked well
STEP 10/19
When kimchi and meat are half cooked, stir-fry onions and green onions
STEP 11/19
If you want the spicy taste, you can cut and put in Cheongyang chili pepper Hodul's has no.1 so I said pass
STEP 12/19
When the vegetables are cooked, add oligosaccharide, sesame oil, and sesame seeds and stir-fry them
STEP 13/19
You can heat the tofu to go with kimchi stir-fried pork as much as you like or grill it front and back Hodul's likes to grill the front and back, so cut it into bite-sized pieces
STEP 14/19
Put oil on the pan
STEP 15/19
After arranging the tofu, I dabbed salt and pepper and baked them
STEP 16/19
After grilling the tofu, kimchi stir-fried pork and tofu kimchi are done
STEP 17/19
There's more meat than kimchi, so kimchi stir-fried pork is stronger than fat tofu kimchi, but it's perfect to put on tofu
STEP 18/19
The kimchi was cooked without any special sauce. It was so good
STEP 19/19
I made it less spicy, so it was perfect as a side dish for elementary school 31st. Soon, there will be a day when I don't have to do side dishes with my children, right
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