How to make dongchimi cider summer soup kimchi
Let me introduce you how to make cool summer dongchimi.
6 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Radish
    1/2ea
  • Cheongyang red pepper
    2ea
  • Ginger
    1T
  • crushed garlic
    3T
  • Sprite
    1cup
  • Water
    800ml
  • Sugar
    1/2cup
  • Salt
    1/3cup
Video
Cooking Steps
STEP 1/5
Let me introduce you to making ice dong dong dong summer dongchimi.
STEP 2/5
Please put 1T of ground ginger and 3T of ground garlic in a stock pack. I'm going to soak it in the broth for about a day. You can leave it in the water Or squeeze it into the broth.
STEP 3/5
Half a radish, 2 cheongyang peppers, 1 cup of Sprite.800ml of water.Add half a cup of sugar and 1/3 cup of salt.
STEP 4/5
Add cider and cheongyang red pepper to give it a tangy and spicy taste.
STEP 5/5
Cook it for a day and put it in the fridge or kimchi refrigerator
You can eat it.
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