How to make stir-fried red pepper paste anchovies~ Spicy anchovi
I'm craving spicy stir-fried anchovies, so today is stir-fried anchovies with red pepper paste. It's a big anchovy. Today, it's stir-fried medium anchovies.
4 serving
Within 30 minutes
노란장미
Ingredients
  • Anchovy
    100g
  • Cooking oil
    2T
  • Sugar
    1T
  • red pepper paste
    2T
  • crushed garlic
    1/2T
  • Oligosaccharide
    2T
  • ginger liquor
    1T
  • Soy sauce
    1t
  • Sesame
    suitably
  • Sesame oil
    little
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/7
An anchovy? An anchovy? It's not a big anchovy that makes soup. It's a little bigger than a medium anchovy that you stir-fry. It's hard to explain. Watching a soap opera that you haven't seen before, poop. Actually, take off the intestines Store the head separately for broth
STEP 2/7
Stir-fry anchovies without oil in a royal pan. Grill them? It's the right expression Put the fried anchovies out of the pan
STEP 3/7
I'm going to make stir-fried anchovies with one pan, so rinse the heated pan with water and wipe off the water. Add all the seasoning ingredients and boil it I'm going to add minced garlic today
STEP 4/7
It is recommended to use a royal or deep pan as much as possible because it can boil and fry~If you stir-fry anchovies, you'll get crumbly anchovies. Just put them in~
STEP 5/7
Mix it well. Today's hard version. If you want something slurping, you can add more ginger or water
STEP 6/7
Add starch syrup (oligosaccharide) to make it glossy, and sesame oil to make it savory
STEP 7/7
If the anchovies are evenly coated with red pepper paste, sprinkle sesame seeds and slice Cheongyang red pepper thinly for my daughter who likes spicy food!
Cooking review
5.00
score
  • 926*****
    score
    Thank you for the recipe It was so delicious The best! ^^
    2024-09-18 22:44
  • 448*****
    score
    It's so clean and delicious Two bowls of rice with water~~
    2023-06-25 00:32
  • 401*****
    score
    It's so delicious. Thank you.
    2023-06-21 20:52
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