Menbosha Air Fryer Crisp Bread Tangle Shrimp Food
It is a Menbosha recipe made of bread and shrimp and baked in an air fryer.
2 serving
Within 20 minutes
쿠킹천국
Ingredients
  • a plain bread
    7piece
  • Shrimp.
    200g
  • cooking wine
    1TS
  • potato starch
    2TS
  • an egg white
    1ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Prepare seven slices of bread.
STEP 2/10
Cut all the corners of the bread and cut them horizontally and vertically once per bread so that four pieces come out.
STEP 3/10
Prepare 200g of frozen shrimp and thaw it.
STEP 4/10
Press the Chinese knife on the shrimp meat to chop the shrimp.
STEP 5/10
Chop it to the point where you can feel the texture of the shrimp.
STEP 6/10
Add 1 tablespoon of cooking wine, 2 tablespoon of starch, 1 egg white, a little salt, and a little pepper to the minced shrimp so that they can stick together.
STEP 7/10
Place half a tablespoon of kneaded shrimp on the bread.(You can adjust the amount to your liking.)
STEP 8/10
Put shrimp on top and cover with the rest of the bread. Lay a paper foil and spread olive oil on the front and back of the bread.
STEP 9/10
Turn it over in the air fryer for 6 minutes at 180 degrees and bake it for 6 minutes to complete.
STEP 10/10
There are 14 menbosha with 7 breads. The color looks savory just by looking at it.
Freshly baked menbosha is even more delicious because it is hot. The chewy texture of the shrimp and the crispness of the bread go well together. It's not fishy at all and tastes good. Once you make it, it's a taste that keeps getting addicted. You can enjoy the corners of the bread more crispy by baking it in an air fryer for three minutes.
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