Grilled mackerel (grilled fish that anyone can grill deliciously
I'll introduce you to a way to grill fish without the fishy smell The skin of the fish is very crispy and the fish meat is very moist and soft
2 serving
Within 5 minutes
ariel1007
Ingredients
  • Mackerel
    1/2ea
  • pan frying powder
    1T
  • ground pepper
    suitably
  • Cooking oil
    2T
Cooking Steps
STEP 1/6
After thawing the frozen mackerel, place it on a kitchen towel and wipe it dry
STEP 2/6
When the water is removed, spread flour evenly on the skin of the fish
STEP 3/6
Sprinkle pepper on the side of the fish
STEP 4/6
Place 2T of cooking oil in pan over high heat and place fish skin facing down
STEP 5/6
Keep the skin of the fish until white underneath as it is baked
STEP 6/6
Turn it over and lower the heat to medium and cook the fish for about a minute
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