How to make stir-fried potatoes deliciously Unbreakable stir-fri
After my kids tasted the french fries they sell at the hamburger place, they don't eat it because it's not good if they make side dishes with potatoes^^ Before that, stir-fried potatoes and braised potatoes are all deliciousFrom a certain point, I made stir-fried potatoes in a new way for the first time in a while, and they said it was good and ate it all in an instant You should try making it too
2 serving
Within 60 minutes
두율이아빠
Ingredients
  • Potato
    250g
  • leek
    10g
  • Eggs
    2ea
  • Seasoned salt
    2little
  • Cooking oil
    1~2spoon
  • ground pepper
    1~2little
  • Flower salt
    1/3spoon
Video
Cooking Steps
STEP 1/12
Prepare two potatoes this size when you fist-punch them. Each person's hand size may vary, so put it on the supermarket meter to weigh it^^. You can buy 250-260g of two!
STEP 2/12
Remove potato peel with filler. Clean the surface thoroughly and use it to ensure that the skin is nourished. The potato is round, so if you cut it wrong, you can cut your hand, so hit one side to a thickness of 0.5cm to make it flat Place the flat side on the cutting board and cut into 0.5cm thick slices.
STEP 3/12
Dip potatoes in plenty of water for 1-2 minutes to lightly remove starch.
STEP 4/12
Add 1/3 spoon of flower salt to drained potatoes and marinate for 20 minutes, mixing 1-2 times in the middle.
STEP 5/12
Finely chop the amount of green onion that will come out as a spoonful.
STEP 6/12
Place 2 eggs in a bowl and pinch 1 pinch of salt and add 2 pinch of 1 pinch per egg. Beat in egg mixture evenly. Use thin salt instead of thick salt
STEP 7/12
Dip the pickled potatoes in water and rinse lightly just once.Drain the rinsing water and drain the potato surface as much as possible with a kitchen towel.
STEP 8/12
Pour 1-2 spoons of cooking oil into a pan and heat it over medium heat. Add potatoes to the heated oil and stir-fry them for 3 to 4 minutes, mixing them in between so that they do not stick together.If there is too little cooking oil while frying, add 1 spoon of cooking oil instead of continuously frying in a dry pan.
STEP 9/12
Stir-fry for 3 to 4 minutes and try one. When the potatoes are almost done, add the green onions and stir-fry for another 40 to 50 seconds.
STEP 10/12
Add green onions and stir-fry, then pour all the egg mixture and stir-fry for another minute.
STEP 11/12
If you add the eggs and keep stirring, the eggs will fall off before they stick to the potatoes, so don't keep stirring and mix them while checking the condition of the potatoes and eggs.Add eggs and stir-fry potatoes for a minute and add 1 to 2 pinch of pepper powder and stir-fry for another 20 to 30 seconds.
STEP 12/12
Stir-fried potato shredded with salt and chewy potatoes coated with soft egg! The members really liked it
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