Making Bibim Naengmyeon with 1,000 won Making Bibim Naengmyeon S
Prices are so high these days that you need 10,000 won per bowl to make a proper bowl of naengmyeon. If you invest 1,000 won in a bowl of naengmyeon, which is getting farther away from common people's food, you can buy it outside! You can enjoy the spicy cold taste! Now get rid of the expensive naengmyeon!
2 serving
Within 60 minutes
두율이아빠
Ingredients
  • onion
    1/2ea
  • apple
    1/5ea
  • crushed garlic
    20g
  • Sprite
    120cc
  • Sugar
    60g
  • Red pepper powder
    49g
  • thick soy sauce
    56g
  • Korean style soy sauce
    16g
  • brewed vinegar
    32g
  • red pepper paste
    60g
  • plum extract
    16g
  • MSG
    2~3little
  • ground pepper
    1g
Video
Cooking Steps
STEP 1/10
Cut about 100g of onion and about 60g of apple 1/5 into appropriate sizes and place in blender.Add 1 spoonful of ground garlic or 3 whole garlic.Pour the cider into the brown pear cider instead of the regular cider. I was supposed to put in about a quarter of the pear, but I wanted to use the ingredients at home as much as possible, but it was pretty good.Grind as finely as possible.
STEP 2/10
Pour all the ground ingredients into a bowl and pour all the ingredients written on the seasoning.
STEP 3/10
When measuring a spoonful of rice, sugar should be slightly chopped to 10g instead of accumulating it with a high peak. Be careful because it might be too sweet if you put it in a high salary.Use a completely fine red pepper powder no matter what. If the particles are thick, the mouth can be rough when eating non-cold noodles. If you like very spicy cold noodles, use red pepper powder.If you don't have plum juice, replace it with 2 spoons of starch syrup.If you don't use Miwon, you can skip it, but if you use it at home, please put it in At the end, tap the tip of your tongue! You have to put this in for the flavor that comes out!
Sprinkle 2 to 3 pinch of pepper to finish.
STEP 4/10
It's better to put the seasoning in an airtight container and refrigerate it for 48 hours before using it.
STEP 5/10
There are many cold noodles that are 2kg at a food ingredient mart or mart, and there are many cheap ones that fit the large capacity between 4000 and 6,000 won! If you divide it into pieces and freeze it, it's cheap and very comfortable.
STEP 6/10
If you put the frozen cold noodles in cold water and rub them gently, they'll melt well.
STEP 7/10
Put 4-5 spoons of sauce on the boiled naengmyeon and half a spoon of sesame oil, and sprinkle sesame seeds according to your preference
STEP 8/10
If you just rub it, it won't rub well. Some cold noodle restaurants have slightly different methods, but there is also a method of mixing the broth with the broth by putting it on the floor and making the seasoning a little stiff. This seasoning is made dry, so if you just mix it, it won't rub well.
STEP 9/10
So if you have any dongchimi broth or cold soup, pour about 40 to 50cc on the floor. If you don't have both, you can pour the regular cider or the brown pear cider you used earlier.
STEP 10/10
Put pickled radish or vegetables on top to suit your taste and mix them. Really! You don't have to buy spicy cold noodles with expensive money
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