Make a cucumber blue cheese sandwich for brunch
I made a sandwich with blue cheese for brunch Blue cheese's representative gorgonzola is a method of aging cow milk with mold, and it has a strong pungent taste, so you eat it with honey for neutralization. I'll tell you the ingredients
2 serving
Within 20 minutes
요리재능발견
Ingredients
  • Bread
    3ea
  • Cucumber
    1ea
  • Blue cheese
    100g
  • mozzarella cheese
    3spoon
  • Honey
    3spoon
  • cranberry
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/10
It would be nice to make it with grain breads, but I didn't have the right bread at home, so I baked a French roll for 10 minutes at 175 degrees in the oven
STEP 2/10
Prepare the ingredients first
STEP 3/10
Wash cucumbers clean, slice them, sprinkle salt and season them evenly
STEP 4/10
Remove the water from the pickled cucumber with kitchen towel
STEP 5/10
Please cut the bread in half
STEP 6/10
Place blue cheese with cucumber on top of cut bread
STEP 7/10
I added dried berries and mozzarella cheese
STEP 8/10
Oven or toaster air fryer is possible air fryer Bake in a 180 degree preheated oven for 5 to 6 minutes You just have to grill it enough to melt the cheese
STEP 9/10
Cool the finished sandwich and sprinkle it with honey
STEP 10/10
It's made of French rolls, so the bread is crispy and the cucumber is crunchy, so it goes well with Gorgonzola cheese. If you like Gorgonzola cheese, it's my favorite
Slice cucumbers, season them evenly with salt, remove moisture with kitchen towel, and place them on top
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