Enoki Mushroom Tuna Pancake - Making delicious i-vegetable side
When you buy a 1+1 product of enoki mushroom or when you want to use the vegetables in the refrigerator. I make enoki mushroom jeon, and if you put vegetable, tuna can, or ham in enoki mushroom, it becomes a great side dish on the table :) This is a side dish that my husband, who doesn't like the food review, said it was delicious, so I'll record it! It's so good to hear that it's delicious. In a bag of enoki mushrooms! Carrots, green onions, emergency tuna cans, eggs, and pancake mix in the refrigerator. the sum of the small ingredients. Enoki mushroom tuna pancake Let's make it hot even in the upcoming rainy season
4 serving
Within 60 minutes
예꿈이댁
Ingredients
  • enoki mushroom
    1pack
  • Carrot
    1/2ea
  • leek
    1/2ea
  • canned tuna
    150~200g
  • Salt
    1/3T
  • Eggs
    2ea
  • pan frying powder
    5T
  • Sesame oil
    2T
  • ground pepper
Cooking Steps
STEP 1/4
The cleaning of enoki mushrooms is as follows. 1. Cut the bottom with vinyl. 2. Wash enoki mushrooms once or twice in running water with your hands When you're done cleaning the enoki mushrooms, cut them into small pieces Chop the carrots and green onions
STEP 2/4
Mix the cut enoki mushrooms, carrots, green onions, tuna 150-200g, 2 eggs, 5T of pancake powder, 1/3T of salt, 2T of sesame oil, and a little pepper in a bowl
STEP 3/4
Pour enough cooking oil into a heated pan Use a spoon to make the dough round Enough oil! Please grill it on low heat. :)
STEP 4/4
If you fry it until it's golden, enoki mushroom tuna pancake is done :)
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