Ingredients

• enoki mushroom
  1pack
• Butter
  1spoon
• Salt
  1little
• ground pepper
  1little
• Oligosaccharide
  2spoon
• Parmesan cheese powder
  1spoon

Video

Cooking Steps

STEP 1/5

Tear the enoki mushrooms that cut the bottom into appropriate sizes.

STEP 2/5

Place butter in oven bowl.

STEP 3/5

Place enoki mushrooms on butter.

STEP 4/5

Sprinkle salt, pepper, oligosaccharide, and parmesan cheese powder on top of enoki mushrooms.

STEP 5/5

Bake in the oven at 180 degrees for 10 minutes.

Japchae Recommended recipe

• 1

  
  Chef Lee Yeonbok makes chili japchae
  4.88(16)
• 2

  
  How to make japchae
  4.89(307)
• 3

  
  How to make pepper japchae
  4.91(11)
• 4

  
  Golden recipe for making japchae
  4.83(30)

Bibimbap Recommended recipe

• 1

  
  Super simple bean sprout bibimbap
  4.95(20)
• 2

  
  Cockle bibimbap is so good
  4.93(42)
• 3

  
  Grilled pork belly with chives and bibimbap
  5.00(19)
• 4

  
  Young radish bibimbap, a simple meal
  5.00(10)