I use sterile milk when I make yogurt. I sometimes make it using regular milk, but sterilized milk is a little cheaper and has a long storage period, so I buy one box each and make it then. And I use Oku as a yogurt maker. It's convenient because you can make a lot at once if you make it with Oku.

Add a little bit of sterilized milk and add 1 bag of lactobacillus to dissolve it well.

Dissolve the lactobacillus well and pour all the remaining milk. Ok. There's 3 liters in my pot

Put all three packs of milk and start making yogurt. Set it in Oku fermentation mode for 8 to 10 hours.

If you set it for dinner, it's ready for the next morning. It's a complete yogurt. It's soft and finely made, right?

It's divided and stored in the refrigerator, but it's less sticky or sticky than the one made with lactobacillus drinks. It feels a bit watery, but if you eat it like this, you get used to it, so it's easier to swallow than a thick yogurt^^

It's very easy to make Greek yogurt. Put the right amount of yogurt in a cotton cloth, strain it in a sieve, and put it in the refrigerator overnight. It's better if you put something heavy on top, and if you put it like this for one night, all the whey is gone, and the next day, the Greek yogurt is made thick

Yogurt barks are also very simple. Add your favorite fruits or nuts in an appropriate amount of Greek yogurt

Mix well, then put it in a plastic bag and trim the shape. You can put paper foil in a bowl and put Greek yogurt on top of it and freeze it. Some people take a spoonful of it and make it round and free

Put it in the freezer and freeze it.

Remove well-frozen yogurt barks from the freezer and cut them into bite-size pieces. Then the yogurt bar is done. It's a simple and nutritious snack, Choi Hwa-jung Yogurt Bark, and it's a great snack for children because you can eat it like ice cream in hot summer.