Sliced pork belly gimbap in one bite! Scallion Pork Belly Recipe
I made pork belly gimbap with lettuce, rice, and vegetables in one bite :) It has less ingredients than regular gimbap and takes less work to make. The recipe is really simple, but it was especially delicious with delicious ssamjang
2 serving
Within 30 minutes
콩새댁레시피
Ingredients
  • dried seaweed for kimbap
    2piece
  • Sliced pork belly
    200g
  • Sesame leaf
  • Lettuce
  • instant rice
    2bowl
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Cheongyang red pepper
    2ea
  • Radish wraps
    6piece
  • Ssamjang
    2TS
  • Sesame oil
    little
  • Salt
    little
Cooking Steps
STEP 1/4
Grill the shaver pork belly until golden brown.
STEP 2/4
Season the rice with salt and sesame oil, put it on the seaweed, and put lettuce, perilla leaves, and radish first.
STEP 3/4
Place Beomil Ssamjang (soon) that goes well with pork belly.
STEP 4/4
Put pork belly, onions, carrots, and peppers on top and roll.
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