Making Noodles Banquet Noodles Doenjang Noodles Recipe Simple No
When I was young, on Sunday morning, my father said, "Let's make noodles simply today," and my mother said something quietly on her way to the kitchen...How hard it is to eat or be simple." That's right! Honestly, banquet noodles are never simple for the person who makes them So I made a really simple noodle The soup in the soybean paste base was amazing!
1 serving
Within 15 minutes
두율이아빠
Ingredients
  • small noodles
    1serving
  • leek
    little
  • ground pepper
    little
  • Cooking oil
    2spoon
  • crushed garlic
    1/2spoon
  • Soybean paste
    1spoon
  • red pepper paste
    1/3spoon
  • Water
    700cc
  • Beef
    1/2spoon
  • Red pepper powder
    1/10spoon
  • leek
    1TS
Video
Cooking Steps
STEP 1/13
1. Put 3 tablespoons of cooking oil and 10 tablespoons of ground garlic in a pan and turn the heat to low.
STEP 2/13
2. Stir-fry it for about 2 minutes and turn the heat down to the point where the smell of garlic comes out.
STEP 3/13
3. Add 1 spoonful of commercially available traditional sauce used to boil the stew. I don't like it because the scent is too strong if I use it as house doenjang.
STEP 4/13
4. Add about 1/3 spoonfuls of red pepper paste this much, about 10g.
STEP 5/13
5. Keep it on low heat and stir-fry it for about 1 minute and 30 seconds to prevent the red pepper paste from burning. If you stir-fry soybean paste red pepper paste a little, the soup becomes deeper and more delicious.
STEP 6/13
6. Pour 700cc of plain water and heat to high heat.
STEP 7/13
7. Add half a spoonful of beef and 5g. When you eat something simple, you can put it all in again. Again If you don't like it, pour 700cc of anchovy broth instead of plain water.
STEP 8/13
8. 1/10 spoonful of red pepper powder
STEP 9/13
9. When the water boils, add 1 serving of noodles as it is. The soup gets a little thick because of the noodle starch, but I'm going to eat it easily, but I'm going to boil the noodles separately and rinse them in water, so I just put them in^^
STEP 10/13
10. Add the noodles, bring the water to a boil again, simmer for 2 minutes, then cut 1 tablespoon of chopped green onion and boil for 2 to 3 minutes more minutes. When you put in green onions, it's good to chop up the vinegar.
STEP 11/13
11. When the noodles are fully cooked, put them in a bowl and sprinkle some pepper powder
STEP 12/13
12. Slice it thinly with green onions and put it on top
STEP 13/13
13. If you eat noodles with deep soup, it'll be really good^^
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