#CucumberCooking #MakingCucumber #MakingCucumber #Must-haveSumme
Omani, who made salty rice using seasonal radishes in late autumn. So I ate salty cold soup like a cool and salty digestive medicine all winter and salty seasoned. And in spring, I remember putting cucumbers that I buy and eat them coolly with cucumber cold soup all summer and eating side dishes that go well with seasoned cucumber. I made it because I heard it is a simple cucumber while watching YouTube, but it is a cucumber that is made with a little more salt because the amount of water and salt are not enough. Eventually, Oiji has to put a heavy stone on top of it
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Cucumber
    25ea
  • Bottled water
    700ml
  • a thick salt
    300g
  • red pepper seeds
    4TS
Cooking Steps
STEP 1/11
Wash the cucumbers neatly and prepare them, and wipe the water completely with a kitchen towel.
STEP 2/11
Boil water with thick salt. Turn off the heat when the salt melts as it boils.
STEP 3/11
Put the drained cucumber in a sterilized container.
STEP 4/11
Blanch cucumbers in warm salt water. Blanch each cucumber for 10 seconds.
STEP 5/11
Put the blanched cucumber in a container.
STEP 6/11
Add lukewarm salt water.
STEP 7/11
Add chili pepper seeds. It has the effect of eliminating the fishy taste of cucumbers and the pickled taste. If you don't have red pepper seeds, you can add dried red pepper.
STEP 8/11
Then press the presser and let it ripen at room temperature for about 3 days. There is a lot of water in the middle of the , so I put up 4 bottles of 2L of bottled water. You have to press it well to make a proper cucumber. Otherwise, it may become undercooked and taste bad.
STEP 9/11
It became a yellow cucumber. To be honest, it wasn't the perfect cucumber for me. <UNT_PHL> I think Omani's recipe was right. You should have pressed the water bottle from the beginning, or you can put the heavy stone up after sanitizing it neatly. I don't think YouTube is all right.
STEP 10/11
Put the cucumber in another container and boil the remaining salt water again. This time, it should be cooled completely.
STEP 11/11
Pour chilled salt water into cucumber. After pressing the press plate, let it ripen in the kimchi refrigerator. The ripening period at room temperature is 3 days, and the ripening period in the kimchi refrigerator is also 3 days.
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